We are certainly enjoying the bounty of summer. Lots of salads, vegetables and fruits. Mmmhmm!
And today we made 20 pounds of homegrown (though not our home) tomatoes into Mom's home-canned tomato soup.
And we put 3 pounds of strawberries, 1 pounds of mushrooms, and about 3/4 pounds of blueberries in the dehydrator to enjoy later.
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Ooh, I'd love your recipe for homemade tomato soup! The only tomato soup I've evr had is the plain old fashioned factory-canned kind... well, I haven't actually ever had it as it's so repulsive, I've never been able to actually eat any (in spite of the name of my blog, lol)
I am envious of your dehydrator;-/
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