What's crispy, chewy, salty, sweet, peanut-buttery and chocolate?
from Sarah at Sugarcooking!
Her pic, not mine. Mine didn't turn out as picturesque.
These got four thumbs up from the four-man crew at our house tonight.
The pretzels really did stay crunchy and the salt on top was just the perfect touch. I agree with her assessment that you need to give them a bit of a pat down before you bake them.
So go ahead, you know you want to bake them now!