Try some of these delicious Pumpkin Spice Pancakes. We had them yesterday. I did make a few changes. Of course I made a few changes. I can never leave well enough alone. So while I'm sure the original recipe is fabulous as is... because I'm me, here's what I did. I cut the ginger down to 1/4 tsp since DH doesn't care for it strong, I added 1/2 tsp ground cardamom and 1/4 tsp Mapleine flavoring. I also used melted coconut oil instead of melted butter. To serve, I drizzled with genuine maple syrup and sprinkled on toasted chopped walnuts.
Go ahead, you know you want some.